• 1/2 pint (8 oz, 24 cl) Guinness stout
• 1 oz (3 cl) Jamison Irish whiskey

• 1 oz (3 cl) Bailey’s Irish cream

• Pint glass

• Shot glass

• Pour Guinness into pint glass.
• Pour Jamison into shot glass and then without mixing pour Bailey’s into the shot glass.

• When ready to drink drop the shot glass into the pint, be mindful of spilling.

When the Bailey’s mixes with the beer it will start to curdle very fast, this forces the need to drink the car bomb very fast.