Drink Making Terms
- Shot – 1 or 1.5 oz (3 to 5 cl) of liquor in a shot glass, to be drunk in one quick motion; in the mouth and immediately down the throat without tasting (shooting)
- Neat – said of liquor taken alone in a short glass, no ice or water (the term “straight,” “straight up,” or just “Up” is often used erroneously)
- On the Rocks – said of liquor taken in a short glass with ice
- Chug – to drink large volumes of alcohol quickly
- Nursing a drink – Usually derisively, to imply a patron is drinking too slowly
- Scull – another term meaning to drink large volumes of alcohol quickly
- Chaser – a drink to be consumed directly subsequent to another drink, ie: a whiskey following a pint of beer, or, more commonly, in reverse order, eg: water after tequila, or Coca Cola after a shot of vodka
- Straight-up – served chilled, by shaking with ice, then straining
- With a twist – served with a twist of citrus peel, either lemon or lime
- Shaken – referring to the method of mixing or chilling of alcohol(s), using a cocktail shaker
- Stirred – referring to the method of mixing or chilling of alcohol(s)
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